Seated Coursed Dinner

For a more elevated dining experience, we provide a coursed seated dinner service. Using local farms, we bring seasonality to the plate in each course. Our team of chefs and servers will pull out all of the stops to create a memorable dining experience.


  • Length - 3 hours
  • Guest Count - 15 to 500 guests
  • Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads. Passed hors d’oeuvres available if desired.
  • Seated Dinner – choice of 3-6 courses to include both savory and sweet plates (Sample Menu)
  • To Finish - coffee and tea service