BUFFET CATERING MENU

Chicken

roasted chicken, mustard greens, charred cippolinis, pickled mustard seed, lemon jus

Pork Belly

smoked and roasted pork belly, spring mostarda, lightly dressed pea shoots

Cauliflower (vegetarian-vegan entree)

charred cauliflower steaks, lemon, olive-caper coulis, fine herbs

Beans

braised white beans, green garlic vinaigrette, chilis, baby arugula, fresh marjoram, shaved radish

Lettuce

locally-grown baby lettuces, mint vinaigrette, blistered spring peas, vadouvan-spiced rye croutons, garlic chips

Carrots

grilled rainbow carrots, balsamic-honey glaze, fresh thyme, marjoram

Gallettes

strawberry, rhubarb, ginger, meyer lemon crème, puff pastry, smoked sea salt