From chef served plates to easy grab and dine offerings, we provide station service so guests can enjoy more generous bites while mingling about the space. Whether approachable street food or elevated small plates, it is a great option for a variety of more filling food options.


  • Length – 1-3 hours
  • Guest Count - 30 to 1500 guests
  • Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads. Passed hors d’oeuvres available if desired.
  • Station Service – choice of 1-4 stations depending on guest count, to include both savory and sweet plates (Sample Menu)