Catering Packages in San Francisco

Family-Style Dinner

There is nothing like a sitting around a table with your friends, colleagues or family and sharing a meal.  Our family style service and food will make for a warm environment and interactive sharing experience.

Details

• Length - 3 hours

• Guest Count - 25 to 1,500 guests

• Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads.

• Family-Style Dinner - Shared salad to start, followed by 2 main entrees and 2 sides served family style (Sample Menu). Plated salad available if desired.

• To Finish - Dessert Spread with coffee and tea service

Buffet

For a more casual yet still beautiful approach, we provide a hot and cold buffet service. A plentiful display of self-service dishes, this is a great way to feed all your guests promptly and easily - where everyone will be able to find something delicious to eat.

Details

• Length - 3 hours

• Guest Count - 25 to 1500 guests

• Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, seasonal preserves and spreads. Passed hors d’oeuvres available if desired.

• Buffet Service - A choice of 1 salad, 2 main entrees, 2 sides (Sample Menu)

• To Finish – dessert spread with coffee and tea service

Cocktail Party Reception

When networking, mingling and socializing, we provide a cocktail style service from stationary bites to passed hors d’oeuvres. Each bite will be flavorful and will embrace local and seasonal ingredients.

Details

• Length - 1-4 hours

• Guest Count - 25 to 1000 guests

• Stationary - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads. More bountiful options available if desired.

• Roaming/Passed – A choice of 4-6 seasonal hors d’oeuvres (Sample Menu)

Stations

From chef served plates to easy grab and dine offerings, we provide station service so guests can enjoy more generous bites while mingling about the space. Whether approachable street food or elevated small plates, it is a great option for a variety of more filling food options.

Details

• Length – 1-3 hours

• Guest Count - 30 to 1500 guests

• Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads. Passed hors d’oeuvres available if desired.

• Station Service – choice of 1-4 stations depending on guest count, to include both savory and sweet plates (Sample Menu)

Seated Coursed Dinner

For a more elevated dining experience, we provide a coursed seated dinner service. Using local farms, we bring seasonality to the plate in each course. Our team of chefs and servers will pull out all of the stops to create a memorable dining experience.

Details

• Length - 3 hours

• Guest Count - 15 to 500 guests

• Reception Hour - Locally sourced cheese and charcuterie with accompaniments, which may include house-made pickles, preserves and spreads. Passed hors d’oeuvres available if desired.

• Seated Dinner – choice of 3-6 courses to include both savory and sweet plates (Sample Menu)

• To Finish - coffee and tea service